Testimonials
the HARROW at little bedwyn (Michelin Star awarded restaurant in Marlborough, Wiltshire)
"The quality of the Beef and Lamb coming from Barrie Jones www.jonesthebutcher.co.uk is no doubt some of the finest that you will find in the UK". August 2007
Roger Jones (Proprietor and Head Chef)
www.theharrowatlittlebedwyn.co.uk
Ty Mawr Mansion (Five Star Country House in Cilcennin, Ceredigion, Wales)
"In over 17 years that I have been a chef, Jones the Butcher in Lampeter are easily at the top end of the scale in terms of professionalism, service, quality and price. I know that every time I place an order with them I can be assured that I will get the best quality meat sourced from the best local farms in Wales." February 2008
(Jeremy Jones, Head Chef)
D.Walton (Customer)
"I have received my order in excellent condition, the ice block inside was still frozen keeping the meat as you despatched it. Thank you very much for the way in which you handled the order and keeping me updated cannot wait to try the meat as I know the quality is superb".
"Give my regards to Mr & Mrs Jones and thank them for investing in their web site enabling me to shop at any time instead of occasionally when passing through Lampeter". February 2008
D.Walton
Royal Opera House (Searcy, The Royal Opera House, Covent Garden, London)
"I would like to thank you for a great tasting of your Welsh Black Beef last week. I found the whole experience quite exhilarating visiting you on the farm, choosing the animal, having it hung for 30 days and finally cooking it for my guests and colleagues here at the Royal Opera House".
"Please be assured that all of my team have the utmost respect for you and your profession and that we treat all of your produce with the great care and attention it deserves". April 2007
Tim Harrington (Executive Head Chef)