Testimonials
Paul, Essex (Customer)
"I really had to write and tell you how bowled over we have been with the quality and taste of the meat we ordered from you. I'm sorry for the delay, but I really wanted to wait until I had tried a bit of every animal before giving an opinion - and we went away over half term so our consumption rate has been somewhat slowed! We have been thrilled with everything, especially the Black Beef and the lamb!"
"Well, I hope your internet business goes from strength to strength and I'm glad that I found you". Nov 2009
Paul, Essex
Julia, London (Customer)
"On a recent visit to Lampeter to visit friends, who have Guest House nearby, we had our usual trip to Jones the Butchers. Apart form our usual favourites, Bacon, Beef, and Lamb, a lady had just finished making someSpanish style sausages which we had to try, along with the Lamb and Mint, and Pork and Leek. Can I just say that they were fantastic, the best we have ever tasted, and the Spanish would be proud of you. Thank-you, cant wait to visit you again, with my Xmas list".
Julia, London
A.Rumble (Customer)
"The online ordering was excellent - easy and convenient. The order arrived at my sister-in-law's on time and, most importantly, the beef was first class. My brother-in-law is a chef and he said that he could not remember having beef as good. It is always good to show people outside Wales how good our produce is".
"I will certainly use this service again when the occasion warrants some Welsh Black, as it is impossible to buy it in Cardff". 2009
A.Rumble
G.Walker (Customer)
"I have just received my order and would like to say a big thank you. Top quality meat, my husband will only eat Welsh meat. I'll certainly be getting my meat from you regularly now".
"Thank you so much for prompt delivery as well". 2008
G.Walker
D.Walton (Customer)
"I have received my order in excellent condition, the ice block inside was still frozen keeping the meat as you despatched it. Thank you very much for the way in which you handled the order and keeping me updated cannot wait to try the meat as I know the quality is superb".
"Give my regards to Mr & Mrs Jones and thank them for investing in their web site enabling me to shop at any time instead of occasionally when passing through Lampeter". February 2008
D.Walton
the HARROW at little bedwyn (Michelin Star awarded restaurant in Marlborough, Wiltshire)
"The quality of the Beef and Lamb coming from Barrie Jones www.jonesthebutcher.co.uk is no doubt some of the finest that you will find in the UK". August 2007
Roger Jones (Proprietor and Head Chef)
www.theharrowatlittlebedwyn.co.uk
Ty Mawr Mansion (Five Star Country House in Cilcennin, Ceredigion, Wales)
"In over 17 years that I have been a chef, Jones the Butcher in Lampeter are easily at the top end of the scale in terms of professionalism, service, quality and price. I know that every time I place an order with them I can be assured that I will get the best quality meat sourced from the best local farms in Wales." February 2008
(Jeremy Jones, Head Chef)
Royal Opera House (Searcy, The Royal Opera House, Covent Garden, London)
"I would like to thank you for a great tasting of your Welsh Black Beef last week. I found the whole experience quite exhilarating visiting you on the farm, choosing the animal, having it hung for 30 days and finally cooking it for my guests and colleagues here at the Royal Opera House".
"Please be assured that all of my team have the utmost respect for you and your profession and that we treat all of your produce with the great care and attention it deserves". April 2007
Tim Harrington (Executive Head Chef)